WHOLE FOODS MARKET vs CHOCOLATE
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 14 nutrient categories
WHOLE FOODS MARKET: 7
vs
CHOCOLATE: 2
(5 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 241 cal | 404 cal | |
| Protein | 6.9 g | 5.3 g | |
| Carbs | 48.3 g | 40.4 g | |
| Fat | 3.5 g | 26.3 g | |
| Fiber | 3.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHOCOLATE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 70 MG | |
| Iron, Fe | 2.5 MG | 2.5 MG | |
| Potassium, K | 17 MG | 0 MG | |
| Sodium, Na | 862 MG | 439 MG |