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WHITE GLUTEN FREE BREAD, WHITE

Breads & Buns Target Stores Branded
222 Calories
2.8g Protein
44.4g Carbs
4.2g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 444mg 19%
Total Carbohydrate 44.4g 16%
Dietary Fiber 2.8g 10%
Total Sugars 5.6g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0mg 0%
Potassium 222mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 5%
Carbs 44.4g 86%
Fat 4.2g 9%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 222 MG 5%
Sodium, Na 444 MG 19%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
NINE GRAIN SAN JUAN ISLAND BREAD, NINE GRAIN 275 12.5g 47.5g 3.8g 100% WHOLE WHEAT 250 9.4g 46.9g 3.1g WHEATBERRY BREAD, HONEY 256 9.3g 48.8g 2.3g GRANOLA BREAD 269 9.6g 50g 3.9g WHOLE GRAIN WHITE LARGE SEEDED BUNS 284 10.8g 52.7g 4.1g WHEAT SANDWICH SPECIAL RECIPE BREAD 269 7.7g 46.2g 3.9g

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).

About WHITE GLUTEN FREE BREAD, WHITE

WHITE GLUTEN FREE BREAD, WHITE is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 44.4g of carbohydrates, and 4.2g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG SOLIDS, OLEIC SAFFLOWER OIL, SEA SALT, CULTURED RICE FLOUR, INSTANT DRY YEAST, ENZYMES.

Calorie Breakdown

At 222 calories per 100 grams, WHITE GLUTEN FREE BREAD, WHITE gets 5% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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