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Canyon Bakehouse, 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 131 MG | 3% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN
Canyon Bakehouse builds these gluten-free burger buns on a base of brown rice flour and tapioca flour, with potato starch filling in structure. Cane sugar and canola oil contribute to browning and softness. Fiber is modest, protein is low, and carbs lead the profile, which is standard territory for gluten-free bread products. Eggs and egg whites add a bit of lift and binding. The buns hold up to a standard burger without falling apart, which is more than can be said for many gluten-free alternatives.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGG WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ENZYMES.
Dietary Information
Notable micronutrients in 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN gets 8% of its calories from protein, 78% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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