Canyon Bakehouse — 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 131 MG | 3% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN
Canyon Bakehouse gluten-free burger buns provide 235 calories and 2.4g fiber per 85g bun. Built on brown rice flour, tapioca flour, and potato starch with non-GMO canola oil, these buns are a certified gluten-free choice for cookout season.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGG WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ENZYMES.
Dietary Information
Notable micronutrients in 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN gets 8% of its calories from protein, 78% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Canyon Bakehouse — 100% WHOLE GRAIN BURGER BUNS, 100% WHOLE GRAIN
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