Glencourt — WHITE BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About WHITE BREAD, WHITE
Open Nature White Bread is made with unbleached wheat flour rather than the bleached variety common in most commercial white bread, which gives it a slight edge in character. Expeller-pressed canola oil replaces the hydrogenated fats found in older-style sandwich breads, and cultured wheat flour acts as a natural preservative in place of synthetic additives. The result is a cleaner white bread than most, though it is still a refined-flour product with modest fiber.
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EXPELLER PRESSED CANOLA OIL, YEAST, CONTAINS LESS THAN 2% OF: WHOLE WHEAT FLOUR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, WHEAT STARCH, ORGANIC VINEGAR, ASCORBIC ACID, ENZYMES.
Dietary Information
Notable micronutrients in WHITE BREAD, WHITE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, WHITE BREAD, WHITE gets 11% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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