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Whey, sweet, dried

353 Calories
12.9g Protein
74.5g Carbs
1.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 1,079mg 47%
Total Carbohydrate 74.5g 27%
Dietary Fiber 0g 0%
Total Sugars 74.5g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 796mg 61%
Iron 0.9mg 5%
Potassium 2,080mg 44%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 15%
Carbs 74.5g 84%
Fat 1.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%
Thiamin 0.5 MG 43%
Riboflavin 2.2 MG 170%
Niacin 1.3 MG 8%
Pantothenic acid 5.6 MG 112%
Vitamin B-6 0.6 MG 34%
Folate, total 12 UG 3%
Choline, total 225 MG 41%
Vitamin B-12 2.4 UG 99%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 796 MG 61%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 176 MG 42%
Phosphorus, P 932 MG 75%
Potassium, K 2,080 MG 44%
Sodium, Na 1,079 MG 47%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27.2 UG 49%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Very low in fat (1.1g per 100g).
  • Rich source of Calcium, Ca (61% of Daily Value per 100g).
  • Good source of Magnesium, Mg (42% DV).
  • Rich source of Phosphorus, P (75% of Daily Value per 100g).
  • Good source of Potassium, K (44% DV).

About Whey, sweet, dried

This dairy-derived ingredient is a concentrated form of the liquid that separates from milk during cheese production. Through a process of drying and filtering, the liquid is transformed into a fine, pale powder that retains much of the original milk's nutritional profile. It contains a significant amount of protein, making it particularly valuable for those looking to increase their protein intake without consuming large volumes of food. The powder is also rich in essential amino acids, which are crucial for muscle repair and growth.

In the kitchen, this versatile ingredient serves multiple purposes. It's commonly used as a protein supplement in smoothies, shakes, and baked goods, where it adds both nutrition and a mild, slightly sweet flavor. Bakers often incorporate it into bread recipes to improve texture and boost the protein content of the final product. Fitness enthusiasts frequently use it as a post-workout supplement, mixing it with water or milk for a quick recovery drink. Its ability to dissolve easily in liquids makes it a convenient addition to various recipes, from protein bars to pancakes, allowing for a nutritional enhancement without significantly altering the taste or texture of the dish.

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