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SAMI'S BAKERY, WHEAT & GLUTEN FREE BROWNIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About WHEAT & GLUTEN FREE BROWNIE
A wheat-free and gluten-free brownie from SAMI'S BAKERY made with ground almond, brown rice flour, chocolate chips, cocoa powder, eggs, walnuts, honey, and butter. Per 100 g it provides 450 calories, 3.57 g protein, 60.71 g carbohydrates, 21.43 g fat, and 3.6 g fiber. The almond and brown rice flour base replaces conventional wheat, making this appropriate for those with celiac disease or gluten sensitivity. Honey provides natural sweetness without refined sugar. Walnuts contribute healthy fats and additional texture. Baking soda and vanilla round out the formulation. Contains eggs, milk (butter), tree nuts (almonds, walnuts), and is produced in a dedicated gluten-free facility by this bakery.
Ingredients
GROUND ALMOND, BROWN RICE FLOUR, CHOCOLATE CHIPS, BAKING SODA, COCO POWDER EGGS, VANILLA, WALNUTS, HONEY, BUTTER.
Calorie Breakdown
At 450 calories per 100 grams, WHEAT & GLUTEN FREE BROWNIE gets 3% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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