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Big Hit Records, LEMON CREAM CAKE, LEMON

Cakes, Cupcakes, Snack Cakes Big Hit Records Branded
361 Calories
3.8g Protein
47.5g Carbs
17.5g Fat
8.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 361
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 47.5g 17%
Dietary Fiber 8.8g 31%
Total Sugars 30g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 47.5g 69%
Fat 17.5g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

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Specialty Bakers, TEA CAKES, LEMON 429 3.6g 57.1g 25g Specialty Bakers, TEA CAKES, MINT CHOCOLATE CHIP 429 3.6g 53.6g 25g Whole, CHOCOLATE BROWNIES, CHOCOLATE 437 4.2g 54.9g 23.9g Edelweiss Enterprises, NAPOLEON DESSERT 298 3.5g 36.8g 15.8g MJAY's Specialty Baked, FALL BROWNIE PLATTER, FUDGE ICED 349 2.3g 60.5g 10.5g MJAY's Specialty Baked, HOLIDAY BROWNIE PLATTER, FUDGE ICED 350 2.5g 62.5g 11.3g

Nutrition Highlights

  • High in dietary fiber (8.8g per 100g), supporting digestive health.

About LEMON CREAM CAKE, LEMON

A soft cream-filled lemon cake from Horno de San Juan, a Spanish-style bakery brand under Big Hit Records. The wheat flour sponge encloses a lemon cream filling (22%) made from glucose-fructose syrup, modified starch, vegetable fat, and concentrated lemon, with a glazed exterior. Per 100g: 361 kcal, 3.75g protein, 47.5g carbs, 17.5g fat, 8.8g fiber. Preserved with potassium sorbate and sorbic acid; colored with annatto, lutein, and titanium dioxide. Contains wheat and eggs. The relatively high reported fiber content (8.8g) likely reflects measurement methodology. A sweet, individually portioned snack cake with a tangy lemon cream center and soft, glazed crumb.

Ingredients

WHEAT FLOUR, SUGAR, PASTEURIZED LEMON CREAM (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, MODIFIED STARCH, VEGETABLE FAT, CONCENTRATED LEMON, THICKENER (CELLULOSE, CARBOXYMETHYL CELLULOSE, CARRAGEENAN), PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANNATTO, LUTEIN, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], VEGETABLE OIL (SUNFLOWER), PASTEURIZED EGGS, GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).

Dietary Information

LEMON CREAM CAKE, LEMON is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 361 calories per 100 grams, LEMON CREAM CAKE, LEMON gets 4% of its calories from protein, 53% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Big Hit Records, LEMON CREAM CAKE, LEMON

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