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J&J Snack, CHERRY PIE

Cakes, Cupcakes, Snack Cakes J&J Snack Foods Corp Branded
274 Calories
2.7g Protein
37.2g Carbs
12.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 434mg 19%
Total Carbohydrate 37.2g 14%
Dietary Fiber 0.9g 3%
Total Sugars 3.5g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 37.2g 71%
Fat 12.4g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 434 MG 19%

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About CHERRY PIE

Hill and Valley Cherry Pie from J&J Snack Foods is a sugar-reduced individual fruit pie using a filling labeled as cherry but made primarily with apples as the base fruit, combined with maltitol and sorbitol syrup, palm oil pastry, modified food starch, eggs, spice, and dual artificial sweeteners (acesulfame potassium and sucralose). Per 100g: 274 calories, 2.7g protein, 37.2g carbohydrates, and 12.4g fat. Maltitol and sorbitol are polyol sweeteners that provide sweetness with lower glycemic impact, but may cause digestive discomfort in sensitive individuals at higher intakes. Contains wheat and eggs. No cherry is listed in the ingredient list — the filling is apple-based with cherry flavoring implied by spice. A sugar-reduced single-serve pie targeted at diabetic or calorie-conscious consumers.

Ingredients

APPLES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH- MODIFIED, EGGS, SALT, SPICE, LEAVENING (BAKING SODA), YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.

Calorie Breakdown

At 274 calories per 100 grams, CHERRY PIE gets 4% of its calories from protein, 54% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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