Tristar — 2 LAYER ITALIAN CREAM CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About 2 LAYER ITALIAN CREAM CAKE
Cakes by Sue's 2 Layer Italian Cream Cake is a classic southern-style dessert featuring yellow cake layered with a cream cheese frosting enriched with pecans and coconut. The recipe uses margarine rather than butter and calls for powdered sugar to sweeten the filling, making it firmly in the category of indulgent occasion cakes rather than everyday fare. Dense, sweet, and rich, this is a dessert built for sharing at gatherings rather than daily snacking.
Ingredients
YELLOW CAKE MIX, PECANS, POWDERED SUGAR, CREAM, CHEESE, MARGARINE, MILK, COCONUT, EGGS, VANILLA EXTRACT.
Dietary Information
Notable micronutrients in 2 LAYER ITALIAN CREAM CAKE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 434 calories per 100 grams, 2 LAYER ITALIAN CREAM CAKE gets 4% of its calories from protein, 62% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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