2 LAYER ITALIAN CREAM CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About 2 LAYER ITALIAN CREAM CAKE
2 LAYER ITALIAN CREAM CAKE is a high-calorie food with 434 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 67.0g of carbohydrates, and 9.4g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
YELLOW CAKE MIX, PECANS, POWDERED SUGAR, CREAM, CHEESE, MARGARINE, MILK, COCONUT, EGGS, VANILLA EXTRACT.
Dietary Information
Notable micronutrients in 2 LAYER ITALIAN CREAM CAKE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 434 calories per 100 grams, 2 LAYER ITALIAN CREAM CAKE gets 4% of its calories from protein, 62% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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