WHEAT & GLUTEN FREE BROWNIE vs YELLOW CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
WHEAT & GLUTEN FREE BROWNIE: 4
vs
YELLOW CUPCAKES: 4
(2 ties)
Overview
| Nutrient | WHEAT & GLUTEN FREE BROWNIE | YELLOW CUPCAKES | Winner |
|---|---|---|---|
| Calories | 450 cal | 456 cal | |
| Protein | 3.6 g | 3.5 g | |
| Carbs | 60.7 g | 49.1 g | |
| Fat | 21.4 g | 29.8 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT & GLUTEN FREE BROWNIE | YELLOW CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT & GLUTEN FREE BROWNIE | YELLOW CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 228 MG |