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J&J Snack, YELLOW CUPCAKES

Cakes, Cupcakes, Snack Cakes J&J Snack Foods Corp Branded
456 Calories
3.5g Protein
49.1g Carbs
29.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 456
% Daily Value*
Total Fat 29.8g 38%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 228mg 10%
Total Carbohydrate 49.1g 18%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 4%
Carbs 49.1g 60%
Fat 29.8g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 228 MG 10%

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About YELLOW CUPCAKES

Sugar-free yellow cupcakes from Hill & Valley by J&J Snack Foods, sweetened with maltitol, sorbitol, sucralose, and acesulfame potassium in place of conventional sugar. Per 100g: 456 kcal, 3.5g protein, 49.1g carbs, 29.8g fat, 0g fiber. The frosting-style topping is made with palm oil and mono/diglycerides. Enriched bleached wheat flour forms the cake base, along with eggs, nonfat milk, and various emulsifiers. Contains wheat, milk, eggs, and soy. Titanium dioxide is used for whitening. High in fat relative to carbohydrates. Designed for individuals monitoring sugar intake while still enjoying a traditional cupcake format; polyol sweeteners may have a laxative effect in large amounts.

Ingredients

MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, SOYBEAN OIL (WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A, TITANIUM DIOXIDE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SODIUM ACID PYROPHOSPHATE, SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), BAKING SODA, MONOCALCIUM PHOSPHATE, XANTHAN GUM, VANILLIN, GUAR GUM, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), SORBIC ACID (PRESERVATIVE), CALCIUM PHOSPHATE, ANNATTO EXTRACT/TURMERIC (COLOR), SUCRALOSE, ACESULFAME POTASSIUM.

Calorie Breakdown

At 456 calories per 100 grams, YELLOW CUPCAKES gets 3% of its calories from protein, 43% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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