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TARGET, DOUBLE CHOCOLATE CAKE

385 Calories
3.9g Protein
59.0g Carbs
14.1g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 385
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 308mg 13%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.6g 9%
Total Sugars 44.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 59.0g 77%
Fat 14.1g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 3.5 MG 19%
Sodium, Na 308 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About DOUBLE CHOCOLATE CAKE

Target Double Chocolate Cake is a store-brand layered chocolate cake made with enriched bleached wheat flour, egg whites, whole eggs, skim milk, and alkali-processed cocoa, with a semisweet chocolate element containing chocolate liquor, cocoa butter, and butter oil. Per 100 g, it delivers 385 calories, 3.9 g protein, 59 g carbohydrates, and 14 g fat. Palm and soybean shortening provide structure and moisture, while leavening agents including baking soda and sodium acid pyrophosphate give lift. Modified tapioca starch, guar gum, xanthan gum, and sodium stearoyl lactylate improve texture stability. Partially hydrogenated soybean oil is listed, indicating trace trans fat potential. Propylene glycol mono and diesters are used as emulsifiers. TBHQ acts as a preservative. The product contains wheat, milk, soy, and eggs. Suitable as an occasional dessert; best stored refrigerated after opening.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, COCOA ALKALI PROCESSED, WATER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), SOYBEAN OIL, INVERT SUGAR, EGGS, SKIM MILK, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL.

Calorie Breakdown

At 385 calories per 100 grams, DOUBLE CHOCOLATE CAKE gets 4% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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