CHARLOTTE'S, LEMON CURD CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 266 MG | 12% |
About LEMON CURD CAKE
A layered lemon curd cake from Charlotte's, combining a soft bleached wheat flour sponge with a tangy lemon curd filling and a sweet confectionery topping. Per 100 g, it delivers 329 calories, 2.5 g protein, 48.1 g carbohydrates, and 12.7 g fat, with no fiber. The cake layer uses a full suite of baking agents including a multi-gum system (xanthan, carrageenan, gum arabic, cellulose gum) for moisture retention. The lemon curd filling uses lemon puree, egg, modified starches, and titanium dioxide for its characteristic yellow color. The confectionery topping is a palm kernel oil-based coating with whole and nonfat milk powders and vanilla. A 79 g serving is one slice. Contains wheat, eggs, milk, and soy. An indulgent bakery-style treat with multiple functional additive layers.
Ingredients
CAKE AND ICING: ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGGS, WATER, PARTIALLY SKIMMED MILK, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VEGETABLE OILS (CANOLA/SOYA), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVORS, WHEY POWDER, SALT, RICE STARCH, CITRUS FIBER, SOY LECITHIN, DEXTROSE, POTASSIUM SORBATE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. LEMON CURD FILLING (WATER, SUGAR, GLUCOSE - FRUCTOSE, GLUCOSE, LIQUID WHOLE EGG, MODIFIED CORN STARCH, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, GLUCOSE-FRUCTOSE, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE], MODIFIED PALM KERNEL OIL, CITRIC ACID, PUMPKIN EXTRACT FOR COLOR, SALT, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SODIUM BENZOATE, NATURAL FLAVOR, TITANIUM DIOXIDE FOR COLOR). CONFECTIONERY TOPPING: (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER [MILK], PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA).
Calorie Breakdown
At 329 calories per 100 grams, LEMON CURD CAKE gets 3% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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