Wal-Mart, CHOCOLATE DESSERT CAKE, CHOCOLATE

About CHOCOLATE DESSERT CAKE, CHOCOLATE

This Chocolate Dessert Cake is sold under Walmart's Member's Mark brand in the cakes, cupcakes, and snack cakes category. Member's Mark is Sam's Club's premium private-label brand, and this product is positioned as a higher-quality chocolate dessert cake with semisweet chocolate curls and a dark chocolate drizzle as decorative premium elements.

The ingredient base is sugar, bleached enriched wheat flour, water, palm oil, eggs, alkalized cocoa, soybean oil, canola oil, and invert sugar. Semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor) and a dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, alkalized cocoa, buttermilk, cocoa powder, butteroil, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor) are decorative components. The drizzle uses both hydrogenated palm kernel oil and hydrogenated palm oil, which may be legacy USDA registrations from before or during the trans fat phase-out period. Minor ingredients include butteroil, carrageenan, cellulose gel and gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, egg whites, glycerin, guar gum, and a triple preservative system of potassium sorbate, sodium propionate, and sorbic acid. Propylene glycol and propylene glycol mono- and diesters of fatty acids are functional emulsifiers.

Per 100 grams, this cake delivers 410 calories, 57.83 g carbohydrates, 20.48 g fat, and 3.61 g protein, with 2.4 g dietary fiber. Allergens include wheat (flour, soy flour), milk (butteroil, buttermilk, whey), eggs, and soy (lecithin, defatted soy flour). Contains triple preservative system and hydrogenated fats in the drizzle. Not gluten-free or vegan.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, EGGS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CANOLA OIL, INVERT SUGAR, SEMISWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), DARK CHOCOLATE FLAVORED DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK, COCOA POWDER, BUTTEROIL, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR), CONTAINS 2% OR LESS OF: BUTTEROIL, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

Calorie Breakdown

At 410 calories per 100 grams, CHOCOLATE DESSERT CAKE, CHOCOLATE gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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