Wal-Mart, COCONUT DESSERT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 309 MG | 13% |
About COCONUT DESSERT CAKE
Member's Mark Coconut Dessert Cake is a layered coconut-flavored celebration cake sold through Sam's Club under the Member's Mark premium private label. Each 81-gram serving provides 420 calories, 59.26 grams of carbohydrates, 19.75 grams of fat, 2.47 grams of protein, and 1.2 grams of fiber — a high-calorie, high-sugar layered cake at approximately 519 calories per 100 grams.
The ingredient list leads with sugar and bleached enriched wheat flour, followed by water, eggs, and a three-oil blend (palm, soybean, canola). The sweetened coconut component contains propylene glycol and sodium metabisulfite as preservatives — the latter being a sulfite that requires labeling for individuals with sulfite sensitivities at the 10 ppm threshold. Multiple sweeteners are declared at the under-2% level: invert sugar, corn syrup, and high fructose corn syrup. The leavening system uses sodium aluminum phosphate and monocalcium phosphate alongside standard baking soda.
Colorants include titanium dioxide (for white frosting opacity — subject to EU food ban) and beta-carotene. The four-preservative system (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid) extends ambient shelf life. Emulsifiers include polysorbate 60, polysorbate 80, propylene glycol, propylene glycol mono- and diesters, and sodium stearoyl lactylate. Allergens include wheat (enriched flour), eggs, dairy (nonfat milk, whey), and soy (defatted soy flour, soy lecithin). Sulfites are present (sodium metabisulfite in coconut). Not suitable for sulfite-sensitive, gluten-free, dairy-free, or egg-free consumers. Contains propylene glycol and titanium dioxide for consumer awareness.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, SOYBEAN OIL, CANOLA OIL, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), INVERT SUGAR, CONTAINS 2% OR LESS OF: AGAR-AGAR, BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PHOSPHORIC ACID, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Calorie Breakdown
At 420 calories per 100 grams, COCONUT DESSERT CAKE gets 2% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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