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Know what is on your plate.

Wismettac Asian, DORAYAKI BAKED RED BEAN CAKE

Cakes, Cupcakes, Snack Cakes Wismettac Asian Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

217 Calories
6.7g Protein
58.3g Carbs
3.3g Fat
5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.7g 10%
Carbs 58.3g 85%
Fat 3.3g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 92mg 4%
Total Carbohydrate 58.3g 21%
Dietary Fiber 5g 18%
Total Sugars 25g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 92 MG 4%

Nutrition Highlights

  • High in dietary fiber (5g per 100g), supporting digestive health.

About DORAYAKI BAKED RED BEAN CAKE

Dorayaki is a Japanese baked sweet made from two soft pancake-like rounds sandwiching a sweet red bean filling. This Shirakiku version provides 217 calories per 60g serving, with 6.7g protein, 58.3g carbohydrates, 3.3g fat, and 5g fiber from the red beans. Sweetened with sugar alcohols in addition to regular sugar, reducing the total sugar load slightly. Commonly eaten as a snack or light dessert in Japanese cuisine.

Ingredients

SUGAR, EGG, WHEAT FLOUR, WATER, RED BEAN, SUGAR ALCOHOL (SORBITOL, MALTITOL), SORBITOL, VEGETABLE OIL (SOYBEAN OIL), EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, SORBITAN ESTERS OF FATTY ACID, SORBITOL, PROPYLENE GLYCOL, ETHANOL, WATER, SODIUM CARBONATE), WHEAT GLUTEN, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, GLYCERIN ESTERS OF FATTY ACIDS, CORN STARCH), AGAR

Dietary Information

DORAYAKI BAKED RED BEAN CAKE is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 217 calories per 100 grams, DORAYAKI BAKED RED BEAN CAKE gets 12% of its calories from protein, 108% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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