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Wismettac Asian, DORAYAKI BAKED RED BEAN CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 92 MG | 4% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
About DORAYAKI BAKED RED BEAN CAKE
Dorayaki is a Japanese baked sweet made from two soft pancake-like rounds sandwiching a sweet red bean filling. This Shirakiku version provides 217 calories per 60g serving, with 6.7g protein, 58.3g carbohydrates, 3.3g fat, and 5g fiber from the red beans. Sweetened with sugar alcohols in addition to regular sugar, reducing the total sugar load slightly. Commonly eaten as a snack or light dessert in Japanese cuisine.
Ingredients
SUGAR, EGG, WHEAT FLOUR, WATER, RED BEAN, SUGAR ALCOHOL (SORBITOL, MALTITOL), SORBITOL, VEGETABLE OIL (SOYBEAN OIL), EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, SORBITAN ESTERS OF FATTY ACID, SORBITOL, PROPYLENE GLYCOL, ETHANOL, WATER, SODIUM CARBONATE), WHEAT GLUTEN, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, GLYCERIN ESTERS OF FATTY ACIDS, CORN STARCH), AGAR
Dietary Information
DORAYAKI BAKED RED BEAN CAKE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 217 calories per 100 grams, DORAYAKI BAKED RED BEAN CAKE gets 12% of its calories from protein, 108% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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