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Wal-Mart, ANGEL FOOD CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
288 Calories
5.1g Protein
64.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 814mg 35%
Total Carbohydrate 64.4g 23%
Dietary Fiber 0g 0%
Total Sugars 47.5g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 7%
Carbs 64.4g 93%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 68 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 814 MG 35%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (35% DV).

About ANGEL FOOD CAKE

Daily Chef Angel Food Cake is a baked angel food cake sold under the Daily Chef brand, a private-label line associated with Sam's Club and the Wal-Mart Stores retail portfolio. Angel food cake is a type of foam cake traditionally leavened by whipped egg whites rather than chemical leavening and fat, resulting in a very low fat content with a light, airy texture.

The ingredient list leads with sugar and wheat starch, followed by enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites (processed with sodium lauryl sulfate as a whipping aid), and leavening agents including sodium bicarbonate, sodium aluminum phosphate, and monocalcium phosphate. Additional minor ingredients include modified food starch, salt, fumaric acid, natural and artificial flavors, sodium propionate (preservative), and cream of tartar. The inclusion of sodium lauryl sulfate as a whipping agent and artificial flavors distinguishes this commercial product from home-made angel food cake. Allergens present include wheat (enriched flour and wheat starch) and eggs.

Nutritionally, this angel food cake provides 288 calories per 100 grams, with 5.08 g of protein, 64.41 g of carbohydrates, 0 g of fat, and no dietary fiber. The near-zero fat content is a defining characteristic of angel food cake. This product is not gluten-free or suitable for egg-allergic individuals. It is appropriate for very low-fat dietary approaches but is high in sugar and refined carbohydrates.

Ingredients

SUGAR, WHEAT STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES (WITH SODIUM LAURYL SULFATE FOR WHIPPING), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE), MONOCALCIUM PHOSPHATE, FOOD STARCH- MODIFIED, SALT, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), CREAM OF TARTAR.

Dietary Information

ANGEL FOOD CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ANGEL FOOD CAKE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, ANGEL FOOD CAKE gets 7% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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