Specialty Bakers, PIE, LEMON MERINGUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 246 MG | 11% |
About PIE, LEMON MERINGUE
A lemon meringue pie from Bakery Fresh featuring a lemon puree-based filling topped with classic meringue. Per 100g: 288 calories, 1.7g protein, 43.2g carbohydrates, 11.9g fat. The lemon filling incorporates lemon puree for natural citrus flavor, while high-fructose corn syrup serves as the primary sweetener, contributing to the high carbohydrate content. The meringue topping provides a light, airy sweetness over the tart lemon base. Contains wheat, eggs, and dairy; not suitable for those with these allergens or vegan diets. The flavor balance between tart lemon and sweet meringue is the defining characteristic of this classic American dessert style. Best served chilled or at room temperature. Store refrigerated and consume within the freshness window printed on packaging.
Ingredients
WATER, SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BUTTER (CREAM, NATURAL FLAVORING), CANOLA OIL, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, DEXTROSE, EGG WHITES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), VANILLIN, YELLOW 5.
Calorie Breakdown
At 288 calories per 100 grams, PIE, LEMON MERINGUE gets 2% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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