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WESTERN BAGEL, BAGELS, CINNAMON, RAISIN, CINNAMON, RAISIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 376 MG | 16% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
About WESTERN BAGEL, BAGELS, CINNAMON, RAISIN, CINNAMON, RAISIN
Unbleached enriched wheat flour carries most of the carbohydrate load in Western Bagel's Cinnamon Raisin, with raisins and added sugar layering sweetness on top. Protein is moderate and mostly from wheat gluten. Fat is minimal. Preservatives calcium propionate and potassium sorbate extend shelf life, and mono and diglycerides aid texture. Nutritionally this reads as a refined-carbohydrate-forward breakfast item - not unusual for a bagel, but the raisins and cinnamon push the sugar higher than a plain variety. It toasts well and pairs cleanly with cream cheese or nut butter if you want to add some fat and protein alongside it.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CINNAMON, YEAST, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, DEXTROSE, ENZYMES.
Dietary Information
WESTERN BAGEL, BAGELS, CINNAMON, RAISIN, CINNAMON, RAISIN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 282 calories per 100 grams, WESTERN BAGEL, BAGELS, CINNAMON, RAISIN, CINNAMON, RAISIN gets 12% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WESTERN BAGEL, BAGELS, CINNAMON, RAISIN, CINNAMON, RAISIN
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