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Image Control, SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN
Little Northern Bakehouse Sprouted 7 Grain Gluten Free Bread skips wheat entirely, relying on a base of modified tapioca starch, corn starch, and potato starch supplemented with a sprouted grain and seed blend that includes brown rice, sunflower seeds, quinoa, amaranth, oats, and millet. The sprouting process is meant to improve digestibility and unlock more nutrients, and the added psyllium husk and pea fiber push the fiber content higher than most gluten-free breads manage. The texture is denser and chewier than standard sandwich bread. A solid option for celiac or gluten-sensitive eaters who want more than just starch in their loaf.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED RED AND WHITE QUINOA, SPROUTED AMARANTH, GLUTEN-FREE SPROUTED QUICK OATS, SPROUTED MILLET), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, RAISIN JUICE, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR, VINEGAR.
Dietary Information
SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN gets 5% of its calories from protein, 80% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Image Control, SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN
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