Rotella's Italian Bakery, SUPREME TWIST BREAD, SUPREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 14% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 174 MG | 13% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (27% DV).
About SUPREME TWIST BREAD, SUPREME
A braided artisan-style loaf from Rotella's Italian Bakery made with unbleached enriched flour, wheat gluten, soybean oil, and a dough improver containing enzymes and ascorbic acid for consistent texture. Per 100 g it provides 283 calories, 10.9 g protein, 47.8 g carbohydrates, and 3.3 g fat with 2.2 g fiber. Calcium propionate extends freshness. The relatively high protein for a white bread reflects added wheat gluten. It fits well into everyday table bread use and pairs with both savory and sweet toppings; not suitable for gluten-free or soy-free diets.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES
Dietary Information
Notable micronutrients in SUPREME TWIST BREAD, SUPREME include Niacin (27% DV) , Riboflavin (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, SUPREME TWIST BREAD, SUPREME gets 15% of its calories from protein, 68% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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