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VEGGIE PATTIES, ORIGINAL CHIK'N

Vegetarian Frozen Meats Kraft Heinz Foods Company Branded
211 Calories
16.9g Protein
18.3g Carbs
7.0g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 18.3g 7%
Dietary Fiber 4.2g 15%
Total Sugars 1.4g
Protein 16.9g 34%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 2.5mg 14%
Potassium 282mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.9g 40%
Carbs 18.3g 43%
Fat 7.0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 2.5 MG 14%
Potassium, K 282 MG 6%
Sodium, Na 423 MG 18%

Nutrition Highlights

  • Good source of protein with 16.9g per 100g.
  • Good source of dietary fiber (4.2g per 100g).

About VEGGIE PATTIES, ORIGINAL CHIK'N

VEGGIE PATTIES, ORIGINAL CHIK'N is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.9g of protein, 18.3g of carbohydrates, and 7.0g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.

Ingredients

PATTY - WATER, SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, YEAST EXTRACT, METHYLCELLULOSE, SALT, SPICE (CONTAINS BLACK PEPPER), NATURAL FLAVOR (NON-MEAT), HYDROLYZED SOYBEAN AND CORN PROTEIN, HYDROLYZED CORN GLUTEN, ONION POWDER, SUGAR, SUCCINIC ACID, THIAMINE HYDROCHLORIDE (VITAMIN B1). BATTER - WATER, WHEAT FLOUR, YELLOW CORN FLOUR, SALT. BREADING - WHEAT FLOUR, DEXTROSE, SALT, DRIED YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA AND ANNATTO FOR COLOR. BROWNED IN CORN OIL.

Calorie Breakdown

At 211 calories per 100 grams, VEGGIE PATTIES, ORIGINAL CHIK'N gets 32% of its calories from protein, 35% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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