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Sophie's Kitchen, VEGAN FISH FILLET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 369 MG | 16% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of dietary fiber (4.6g per 100g).
About VEGAN FISH FILLET
Sophie's Kitchen Vegan Fish Fillet is a plant-based seafood alternative made primarily from pea protein, pea starch, canola oil, brown rice flakes, konjac powder, and seaweed powder, seasoned with turmeric, white pepper, sea salt, and ginger. Per 100g it delivers 277 calories, 12.31g protein, 30.77g carbs, 12.31g fat, and 4.6g fiber. The konjac and seaweed contribute a texture and mild oceanic flavor intended to mimic fish fillets.
Ingredients
TEXTURED VEGETABLE PROTEIN (PEA PROTEIN, PEA STARCH), CANOLA OIL, RICE FLAKES (FROM BROWN RICE), KONJAC POWDER, SEAWEED POWDER, POTATO STARCH, POWDERED CELLULOSE, ORGANIC AGAVE NECTAR, TURMERIC, WHITE PEPPER, SEA SALT, GINGER.
Calorie Breakdown
At 277 calories per 100 grams, VEGAN FISH FILLET gets 18% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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