Quorn, SAUSAGE PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 459 MG | 20% |
Nutrition Highlights
- Good source of protein with 13.5g per 100g.
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About SAUSAGE PATTIES
Quorn Sausage Patties are a meat-free product made primarily from mycoprotein at 45 percent, combined with rehydrated egg white, textured wheat protein, onions, canola oil, milk proteins, and a seasoning blend including sage, marjoram, nutmeg, and white and black pepper. Per 100g they provide 135 calories, 13.5g protein, 10.8g carbs, 5.4g fat, and 5.4g fiber. They are designed as a breakfast sausage alternative for vegetarians.
Ingredients
MYCOPROTEIN (45%), REHYDRATED EGG WHITE, TEXTURED WHEAT PROTEIN [WHEAT FLOUR, SODIUM ALGINATE (STABILIZER)], ONIONS, CANOLA OIL, MILK PROTEINS, SEASONING [YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, WHITE & BLACK PEPPER, MARJORAM, ONION, SAGE, NUTMEG, ROASTED BARLEY MALT EXTRACT, CORIANDER, GARLIC, CARAWAY, SPICE & HERB EXTRACTS (NUTMEG, MARJORAM, PEPPER, GINGER), PIMENTO, CARDAMOM, GINGER, BAY, MACE], NATURAL FLAVOR FROM NON MEAT SOURCES, CONTAINS 2% OR LESS OF TAPIOCA STARCH, PEA FIBER, PEA STARCH, DRIED SAGE, ROASTED BARLEY MALT EXTRACT.
Dietary Information
SAUSAGE PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUSAGE PATTIES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 135 calories per 100 grams, SAUSAGE PATTIES gets 40% of its calories from protein, 32% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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