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Raley's, VEGETABLE STIR-FRY WITH NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About VEGETABLE STIR-FRY WITH NOODLES
Raley Vegetable Stir-Fry with Noodles is a straightforward frozen side combining egg noodles with broccoli, carrots, pea pods, water chestnuts, and peppers. Each 110 g serving has 155 calories, 6.36 g of protein, 27.27 g of carbohydrates, and 1.82 g of fat. A low-fat, moderate-carb option for a quick weeknight vegetable side.
Ingredients
ENRICHED NOODLE PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, WATER CHESTNUTS, PEA PODS, CARROT, RED PEPPERS, CELERY, ONION.
Dietary Information
VEGETABLE STIR-FRY WITH NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 155 calories per 100 grams, VEGETABLE STIR-FRY WITH NOODLES gets 16% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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