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CUISINE ADVENTURES, SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.4 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 253 MG | 11% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
About SOUP
Cuisine Adventures Broccoli Cheddar Soup is a ready-to-heat frozen soup combining vegetable broth, broccoli, cheddar cheese, half-and-half cream, onion, modified corn starch, and a cheddar flavor enhancer. Per 100 g, it provides approximately 84 calories, 4.2 g of protein, 5.3 g of carbohydrates, and 6 g of fat, with 1.1 g of fiber. Soy lecithin and gelatin are included as stabilizers. Yeast extract boosts savory depth. The cheddar uses annatto for natural color. Multiple stabilizers including carrageenan, guar gum, and carob bean gum appear in the half-and-half component. Contains milk, soy, and gelatin. Not suitable for vegetarians (gelatin) or dairy-free diets. A creamy, moderate-calorie soup option for a quick warm meal.
Ingredients
VEGETABLE BROTH (WATER, COOKED VEGETABLES [CARROT, ONION, CELERY], SUGAR, CORN OIL, POTATO FLOUR, SALT, FLAVORS, CARROT POWDER), BROCCOLI, CHEDDAR CHEESE (MILK, CULTURED MILK, CREAM, BACTERIAL CULTURE, SALT, COLOR (ANNATTO), MICROBIAL ENZYME), HALF-&-HALF (CREAM, MILK, CELLULOSE GUM, DEXTROSE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES), ONION, MODIFIED CORN STARCH, DRY WHOLE MILK, CANOLA OIL, FLAVOR (WATER, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE, ANHYDROUS MILKFAT, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM), GELATIN, GARLIC, SALT, YEAST EXTRACT, CELLULOSE, PAPRIKA EXTRACT, NATURAL FLAVOR, SOY LECITHIN.
Calorie Breakdown
At 84 calories per 100 grams, SOUP gets 20% of its calories from protein, 25% from carbohydrates, and 64% from fat. This is lower than most foods and comparable to fruits and vegetables.
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