FRESH, ASIAN-STYLE CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 227 MG | 10% |
Nutrition Highlights
- Low in calories with 102 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About ASIAN-STYLE CHICKEN
Fresh Foods Asian-style chicken is a refrigerated prepared meal combining teriyaki-marinated chicken thigh, brown rice, broccoli, carrot, and sugar snap peas in a katsu-style sauce made with ketchup, dark brown sugar, sesame oil, garlic, ginger, and soy sauce. Per 100 g it provides 102 calories, 5.1 g protein, 14.5 g carbohydrates, and 2.4 g fat with 1.2 g fiber. Both the teriyaki marinade and katsu sauce contain wheat and soy from their respective soy sauce components. The brown rice base adds dietary fiber and a lower glycemic index compared to white rice. It contains wheat, soy, and poultry, and is not suitable for gluten-free diets. The combination of lean chicken thigh, whole grain rice, and three vegetable types gives this a reasonable macronutrient balance for a convenience frozen entree, with fiber and protein supporting satiety.
Ingredients
TERIYAKI CHICKEN [CHICKEN THIGH, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), WATER, SUGAR, CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, VINEGAR, RICE STARCH, SPICES, NATURAL FLAVOR], WATER, KATSU SAUCE {WATER, KETCHUP (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SALT, SPICES), DARK BROWN SUGAR, SESAME OIL, CORN STARCH, GARLIC PUREE, GINGER PUREE, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], LEMON JUICE CONCENTRATE}, BROCCOLI, BROWN RICE, CARROT, SUGAR SNAP PEA.
Dietary Information
ASIAN-STYLE CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN-STYLE CHICKEN include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 102 calories per 100 grams, ASIAN-STYLE CHICKEN gets 20% of its calories from protein, 57% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FRESH, ASIAN-STYLE CHICKEN
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