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Know what is on your plate.

Glencourt, FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA, FOUR CHEESE MAC & CHEESE

Frozen Dinners & Entrees Glencourt Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

150 Calories
5.3g Protein
15.9g Carbs
7.1g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.3g 19%
Carbs 15.9g 56%
Fat 7.1g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 185mg 8%
Total Carbohydrate 15.9g 6%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0.7mg 4%
Potassium 35mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0.7 MG 4%
Potassium, K 35 MG 1%
Sodium, Na 185 MG 8%

About FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA, FOUR CHEESE MAC & CHEESE

Open Nature Four Cheese Mac and Cheese uses pipette pasta in a sauce made from white cheddar, Monterey Jack, cream cheese, and fontina with vegetable stock concentrate, garlic, and onion. A 227g serving provides 150 calories, 5.29g protein, 15.86g carbs, 7.05g fat, and 0.9g fiber. The four-cheese blend and vegetable-enriched sauce give it more depth than standard single-cheese boxed mac and cheese, and the portion size is generous for the calorie count.

Ingredients

CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], CREAM CHEESE [MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], VEGETABLE SAUCE CONCENTRATE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], FONTINA CHEESE [PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], CORN STARCH, ONION POWDER, GARLIC POWDER), COOKED PIPETTE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Calorie Breakdown

At 150 calories per 100 grams, FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA, FOUR CHEESE MAC & CHEESE gets 14% of its calories from protein, 42% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Glencourt, FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA, FOUR CHEESE MAC & CHEESE

See how Glencourt, FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA, FOUR CHEESE MAC & CHEESE compares to other foods in terms of nutrition:

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