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Veal, variety meats and by-products, brain, cooked, pan-fried

213 Calories
14.5g Protein
0g Carbs
16.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 213
% Daily Value*
Total Fat 16.8g 21%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 2,120mg 707%
Sodium 176mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.5g 29%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.1mg 6%
Potassium 472mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.5g 46%
Carbs 0g 0%
Fat 16.8g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%
Thiamin 0.2 MG 13%
Riboflavin 0.4 MG 28%
Niacin 5.6 MG 35%
Pantothenic acid 1.1 MG 23%
Vitamin B-6 0.3 MG 19%
Folate, total 6 UG 2%
Vitamin B-12 21.3 UG 888%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 18 MG 4%
Phosphorus, P 434 MG 35%
Potassium, K 472 MG 10%
Sodium, Na 176 MG 8%
Zinc, Zn 1.8 MG 17%
Copper, Cu 0.3 MG 33%
Manganese, Mn 0.0 MG 2%
Selenium, Se 12 UG 22%

Nutrition Highlights

  • Good source of protein with 14.5g per 100g.
  • Good source of Phosphorus, P (35% DV).
  • Good source of Copper, Cu (33% DV).
  • Good source of Selenium, Se (22% DV).
  • Good source of Riboflavin (28% DV).
  • Good source of Niacin (35% DV).

About Veal, variety meats and by-products, brain, cooked, pan-fried

Veal, variety meats and by-products, brain, cooked, pan-fried contains 213 calories per 100g serving. It provides 14.5g of protein, 0g of carbohydrates, and 16.8g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 181 calories.

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