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Veal, sirloin, separable lean and fat, cooked, roasted

202 Calories
25.1g Protein
0g Carbs
10.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.1g 50%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.9mg 5%
Potassium 351mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.1g 71%
Carbs 0g 0%
Fat 10.5g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.4 MG 27%
Niacin 8.9 MG 55%
Pantothenic acid 1.3 MG 25%
Vitamin B-6 0.3 MG 19%
Folate, total 15 UG 4%
Choline, total 99.5 MG 18%
Vitamin B-12 1.4 UG 59%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 6.6 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 26 MG 6%
Phosphorus, P 223 MG 18%
Potassium, K 351 MG 7%
Sodium, Na 83 MG 4%
Zinc, Zn 3.4 MG 30%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 11.1 UG 20%

Nutrition Highlights

  • Excellent source of protein with 25.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (30% DV).
  • Good source of Selenium, Se (20% DV).
  • Good source of Riboflavin (27% DV).
  • Rich source of Niacin (55% of Daily Value per 100g).
  • Good source of Pantothenic acid (25% DV).

About Veal, sirloin, separable lean and fat, cooked, roasted

Roasted veal sirloin with fat intact lands at a moderate-to-high fat level for veal, and the protein content is respectable. Dry-heat roasting renders less fat into the surrounding environment than braising does, so the meat itself retains more of that richness. No carbohydrates are present. Sirloin chops or a small sirloin roast prepared this way suits a dinner where the fat is welcome rather than something to trim away.

Dietary Information

Veal, sirloin, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, sirloin, separable lean and fat, cooked, roasted include Vitamin B-12 (59% DV) , Niacin (55% DV) , Zinc, Zn (30% DV) , Riboflavin (27% DV) , and Pantothenic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, Veal, sirloin, separable lean and fat, cooked, roasted gets 50% of its calories from protein, 0% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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