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Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw

273 Calories
16.6g Protein
0.2g Carbs
22.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 22.9g 29%
Saturated Fat 9.6g 48%
Trans Fat 1.2g
Cholesterol 69mg 23%
Sodium 63mg 3%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.6g 33%
Vitamin D 2mcg 10%
Calcium 6mg 0%
Iron 1.3mg 7%
Potassium 290mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.6g 42%
Carbs 0.2g 1%
Fat 22.9g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 8%
Niacin 4.7 MG 29%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.1 MG 8%
Vitamin B-12 1.0 UG 40%
Vitamin A, RAE 15 UG 2%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 19 MG 5%
Phosphorus, P 156 MG 12%
Potassium, K 290 MG 6%
Sodium, Na 63 MG 3%
Zinc, Zn 2.0 MG 19%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 3.5 UG 6%

Nutrition Highlights

  • Good source of protein with 16.6g per 100g.
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-12 (40% DV).

About Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw

Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw contains 273 calories per 100g serving. It provides 16.6g of protein, 0.2g of carbohydrates, and 22.9g of fat. It also contains 0g of dietary fiber. A typical serving size is 4.00 oz (113g), which provides 308 calories.

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