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Know what is on your plate.

Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

130 Calories
19.3g Protein
0g Carbs
5.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.3g 78%
Carbs 0g 0%
Fat 5.3g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.3g 39%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.9mg 5%
Potassium 302mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 22%
Niacin 6.2 MG 39%
Pantothenic acid 1.4 MG 28%
Vitamin B-6 0.4 MG 23%
Folate, total 12 UG 3%
Choline, total 80.7 MG 15%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.6 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 23 MG 5%
Phosphorus, P 203 MG 16%
Potassium, K 302 MG 6%
Sodium, Na 91 MG 4%
Zinc, Zn 3.9 MG 36%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 8.1 UG 15%

Nutrition Highlights

  • Good source of protein with 19.3g per 100g.
  • Good source of Zinc, Zn (36% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (39% DV).
  • Good source of Pantothenic acid (28% DV).
  • Good source of Vitamin B-6 (23% DV).

About Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Raw veal shoulder - the whole cut combining arm and blade sections - with fat still attached. At this stage the fat content is moderate, the protein profile is solid, and there are no carbs at all. The shoulder is a workhorse muscle that becomes very tender when given low, slow heat. Left raw and unseparated, this is the cut most often destined for stews, roasts, or braised preparations where the fat can render into the sauce.

Dietary Information

Veal, shoulder, whole (arm and blade), separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, raw include Vitamin B-12 (70% DV) , Niacin (39% DV) , Zinc, Zn (36% DV) , Pantothenic acid (28% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, Veal, shoulder, whole (arm and blade), separable lean and fat, raw gets 59% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Veal, shoulder, whole (arm and blade), separable lean and fat, raw

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