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Know what is on your plate.

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Explore the nutrition, choose your serving, and see how this food fits your day.

228 Calories
32.1g Protein
0g Carbs
10.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.1g 76%
Carbs 0g 0%
Fat 10.1g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.4mg 8%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 26%
Niacin 6.4 MG 40%
Pantothenic acid 1.5 MG 31%
Vitamin B-6 0.3 MG 15%
Folate, total 15 UG 4%
Choline, total 123.8 MG 23%
Vitamin B-12 1.8 UG 77%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.9 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 27 MG 6%
Phosphorus, P 250 MG 20%
Potassium, K 309 MG 7%
Sodium, Na 95 MG 4%
Zinc, Zn 6.6 MG 60%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.0 MG 2%
Selenium, Se 14.2 UG 26%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Zinc, Zn (60% of Daily Value per 100g).
  • Good source of Selenium, Se (26% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (40% DV).

About Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Slow-braised whole veal shoulder with fat intact becomes rich and yielding, the connective tissue in the arm and blade sections breaking down into gelatin that adds body to the braising liquid. Fat content rises with cooking, and protein concentrates as moisture is driven off. No carbs at all. This preparation is traditional in many European cuisines and produces fork-tender meat suited to robust sauces and root vegetables.

Dietary Information

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised include Vitamin B-12 (77% DV) , Zinc, Zn (60% DV) , Niacin (40% DV) , Pantothenic acid (31% DV) , and Selenium, Se (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

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