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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw

132 Calories
20.0g Protein
0g Carbs
5.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 132
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.0g 40%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 1.7mg 10%
Potassium 287mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.0g 79%
Carbs 0g 0%
Fat 5.2g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.2 MG 18%
Niacin 6 MG 38%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.2 MG 9%
Folate, total 24 UG 6%
Vitamin B-12 2.7 UG 111%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 25 MG 6%
Phosphorus, P 186 MG 15%
Potassium, K 287 MG 6%
Sodium, Na 69 MG 3%
Zinc, Zn 4.2 MG 38%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 22.7 UG 41%

Nutrition Highlights

  • Good source of protein with 20.0g per 100g.
  • Good source of Zinc, Zn (38% DV).
  • Good source of Selenium, Se (41% DV).
  • Good source of Niacin (38% DV).
  • Rich source of Vitamin B-12 (111% of Daily Value per 100g).

About Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw

This cut of lamb comes from the shoulder and arm region, offering a lean source of protein. Specifically, it's the separable lean portion, meticulously trimmed to a maximum of 1/4 inch of fat, categorized as "choice" quality, and presented in its raw state. This preparation emphasizes a lower fat content while retaining the essential amino acids crucial for muscle building and repair.

With approximately 19.99g of protein and only 5.20g of fat per 100g serving, it is a suitable option for individuals focused on weight management, muscle gain, or those following a lower-carbohydrate dietary approach. The absence of carbohydrates and fiber makes it a pure protein source.

Lamb shoulder, arm, separable lean, trimmed can be incorporated into a variety of dishes. Roasting, braising, or grilling are common cooking methods, providing versatility in meal preparation. Consider pairing it with a diverse range of vegetables and herbs to create balanced and flavorful meals. Its lean profile makes it a healthier red meat choice compared to fattier cuts.

Dietary Information

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw include Vitamin B-12 (111% DV) , Selenium, Se (41% DV) , Zinc, Zn (38% DV) , and Niacin (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 132 calories per 100 grams, Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw gets 61% of its calories from protein, 0% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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