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Know what is on your plate.

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

316 Calories
25.2g Protein
0g Carbs
23.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.2g 52%
Carbs 0g 0%
Fat 23.1g 48%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 23.1g 30%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.2g 50%
Vitamin D 2mcg 10%
Calcium 20mg 2%
Iron 1.8mg 10%
Potassium 327mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 19%
Niacin 7.1 MG 44%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 8%
Folate, total 18 UG 5%
Choline, total 93.8 MG 17%
Vitamin B-12 2.5 UG 103%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 4.8 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 24 MG 6%
Phosphorus, P 196 MG 16%
Potassium, K 327 MG 7%
Sodium, Na 77 MG 3%
Zinc, Zn 3.5 MG 32%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 27.4 UG 50%

Nutrition Highlights

  • Excellent source of protein with 25.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (32% DV).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Niacin (44% DV).
  • Rich source of Vitamin B-12 (103% of Daily Value per 100g).

About Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Lamb loin broiled with fat on, trimmed to a quarter inch. Broiling the loin renders some surface fat while the interior stays juicy. The macro split leans toward fat with strong protein; no carbohydrate. Loin cuts from lamb are tender compared to leg or shoulder, and the broiled preparation develops a savory crust quickly. Often cut as loin chops, they cook in minutes under high heat.

Dietary Information

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled include Vitamin B-12 (103% DV) , Selenium, Se (50% DV) , Niacin (44% DV) , and Zinc, Zn (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled gets 32% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

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