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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

279 Calories
22.5g Protein
0g Carbs
20.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 8.7g 44%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.5g 45%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.0mg 11%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.5g 53%
Carbs 0g 0%
Fat 20.2g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 19%
Niacin 6.7 MG 42%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 7%
Folate, total 20 UG 5%
Vitamin B-12 2.6 UG 106%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 183 MG 15%
Potassium, K 259 MG 6%
Sodium, Na 65 MG 3%
Zinc, Zn 4.5 MG 41%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (41% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (42% DV).
  • Rich source of Vitamin B-12 (106% of Daily Value per 100g).

About Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 279 calories per 100g serving. It provides 22.5g of protein, 0g of carbohydrates, and 20.2g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 237 calories.

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