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Know what is on your plate.

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

279 Calories
22.5g Protein
0g Carbs
20.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.5g 53%
Carbs 0g 0%
Fat 20.2g 47%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 8.7g 44%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.5g 45%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.0mg 11%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 19%
Niacin 6.7 MG 42%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 7%
Folate, total 20 UG 5%
Vitamin B-12 2.6 UG 106%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 183 MG 15%
Potassium, K 259 MG 6%
Sodium, Na 65 MG 3%
Zinc, Zn 4.5 MG 41%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (41% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (42% DV).
  • Rich source of Vitamin B-12 (106% of Daily Value per 100g).

About Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Roasted lamb arm shoulder with fat on is rich in both fat and protein, essentially the same profile as the broiled version. Fat renders during roasting but the cut remains fatty overall. The arm shoulder roasted whole or in large pieces develops good crust flavor from dry heat while the internal collagen softens. It is not the most common retail cut at American grocery stores, but butchers who specialize in whole animal work offer it regularly. The flavor is assertive and distinctly lamb, which suits bold seasonings like harissa, ras el hanout, or cumin-heavy spice blends.

Dietary Information

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted include Vitamin B-12 (106% DV) , Selenium, Se (46% DV) , Niacin (42% DV) , and Zinc, Zn (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted gets 32% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

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