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Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

283 Calories
32.8g Protein
0g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 283
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.8g 66%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 2.7mg 15%
Potassium 261mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.8g 67%
Carbs 0g 0%
Fat 15.9g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 18%
Niacin 6.0 MG 37%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 7%
Folate, total 21 UG 5%
Vitamin B-12 2.9 UG 121%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 27 MG 6%
Phosphorus, P 204 MG 16%
Potassium, K 261 MG 6%
Sodium, Na 79 MG 3%
Zinc, Zn 7.5 MG 68%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 37 UG 67%

Nutrition Highlights

  • Excellent source of protein with 32.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (68% of Daily Value per 100g).
  • Rich source of Selenium, Se (67% of Daily Value per 100g).
  • Good source of Niacin (37% DV).
  • Rich source of Vitamin B-12 (121% of Daily Value per 100g).

About Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Braised lean lamb shoulder, after long, slow cooking, ends up with the highest protein concentration of almost any lamb entry in this set. The extended moist heat drives off a large amount of moisture, concentrating the protein substantially. Fat stays moderate. Braising also breaks down the tough connective tissue that makes raw shoulder difficult to eat, producing meat that is fork-tender and richly flavored. The braising liquid absorbs lamb fat and collagen, making it valuable as a sauce or stock base. This is the ideal cooking method for the shoulder cut.

Dietary Information

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised include Vitamin B-12 (121% DV) , Zinc, Zn (68% DV) , Selenium, Se (67% DV) , and Niacin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 283 calories per 100 grams, Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised gets 46% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

See how Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised compares to other foods in terms of nutrition:

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