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Veal, rib, separable lean only, cooked, braised

218 Calories
34.4g Protein
0g Carbs
7.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 99mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34.4g 69%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.5mg 8%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 34.4g 82%
Carbs 0g 0%
Fat 7.8g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 24%
Niacin 7.9 MG 49%
Pantothenic acid 1.1 MG 23%
Vitamin B-6 0.3 MG 20%
Folate, total 16 UG 4%
Choline, total 133.6 MG 24%
Vitamin B-12 1.5 UG 64%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 26 MG 6%
Phosphorus, P 218 MG 17%
Potassium, K 318 MG 7%
Sodium, Na 99 MG 4%
Zinc, Zn 6.0 MG 54%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 2%
Selenium, Se 14.6 UG 27%

Nutrition Highlights

  • Excellent source of protein with 34.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (54% of Daily Value per 100g).
  • Good source of Selenium, Se (27% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (49% DV).
  • Good source of Pantothenic acid (23% DV).

About Veal, rib, separable lean only, cooked, braised

Veal, rib, separable lean only, cooked, braised contains 218 calories per 100g serving. It provides 34.4g of protein, 0g of carbohydrates, and 7.8g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 185 calories.

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