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Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

290 Calories
23.3g Protein
0g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.3g 47%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.2mg 12%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.3g 52%
Carbs 0g 0%
Fat 21.1g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 18%
Niacin 7.1 MG 44%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.1 MG 8%
Folate, total 20 UG 5%
Vitamin B-12 2.2 UG 92%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 24 MG 6%
Phosphorus, P 185 MG 15%
Potassium, K 250 MG 5%
Sodium, Na 64 MG 3%
Zinc, Zn 3.5 MG 32%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.2 UG 46%

Nutrition Highlights

  • Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (32% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (44% DV).
  • Rich source of Vitamin B-12 (92% of Daily Value per 100g).

About Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted contains 290 calories per 100g serving. It provides 23.3g of protein, 0g of carbohydrates, and 21.1g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 247 calories.

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