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Lamb, New Zealand, imported, fore-shank, separable lean only, raw

122 Calories
22.1g Protein
0g Carbs
3.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.3g 6%
Trans Fat 0.1g
Cholesterol 65mg 22%
Sodium 82mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.1g 44%
Vitamin D 1mcg 5%
Calcium 7mg 1%
Iron 1.4mg 8%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.1g 85%
Carbs 0g 0%
Fat 3.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 8%
Niacin 4.5 MG 28%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 6%
Vitamin B-12 2.2 UG 92%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 20 MG 5%
Phosphorus, P 170 MG 14%
Potassium, K 309 MG 7%
Sodium, Na 82 MG 4%
Zinc, Zn 4.3 MG 39%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 7 UG 13%

Nutrition Highlights

  • Excellent source of protein with 22.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (39% DV).
  • Good source of Niacin (28% DV).
  • Rich source of Vitamin B-12 (92% of Daily Value per 100g).

About Lamb, New Zealand, imported, fore-shank, separable lean only, raw

Lamb, New Zealand, imported, fore-shank, separable lean only, raw contains 122 calories per 100g serving. It provides 22.1g of protein, 0g of carbohydrates, and 3.8g of fat. It also contains 0g of dietary fiber. A typical serving size is 4.00 oz (113g), which provides 138 calories.

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