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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw

342 Calories
15.3g Protein
0g Carbs
30.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 30.7g 39%
Saturated Fat 13.4g 67%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1.4mg 8%
Potassium 201mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 33%
Carbs 0g 0%
Fat 30.7g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 15%
Niacin 6.1 MG 38%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 7%
Folate, total 15 UG 4%
Vitamin B-12 2.1 UG 89%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 19 MG 5%
Phosphorus, P 143 MG 11%
Potassium, K 201 MG 4%
Sodium, Na 58 MG 3%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 17.7 UG 32%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Good source of Zinc, Zn (26% DV).
  • Good source of Selenium, Se (32% DV).
  • Good source of Niacin (38% DV).
  • Rich source of Vitamin B-12 (89% of Daily Value per 100g).

About Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 342 calories per 100g serving. It provides 15.3g of protein, 0g of carbohydrates, and 30.7g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 97 calories.

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