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Know what is on your plate.

Veal, rib, separable lean and fat, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

162 Calories
18.9g Protein
0g Carbs
9.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.9g 68%
Carbs 0g 0%
Fat 9.0g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 162
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.9g 38%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.9mg 5%
Potassium 290mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 18%
Niacin 6.7 MG 42%
Pantothenic acid 1.1 MG 23%
Vitamin B-6 0.4 MG 25%
Folate, total 12 UG 3%
Vitamin B-12 1.3 UG 54%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 22 MG 5%
Phosphorus, P 184 MG 15%
Potassium, K 290 MG 6%
Sodium, Na 89 MG 4%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 8.2 UG 15%

Nutrition Highlights

  • Good source of protein with 18.9g per 100g.
  • Good source of Zinc, Zn (29% DV).
  • Good source of Niacin (42% DV).
  • Good source of Pantothenic acid (23% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (54% of Daily Value per 100g).

About Veal, rib, separable lean and fat, raw

Raw veal rib with lean and fat included sits at a moderate fat level compared to the leaner leg or shoulder cuts, reflecting the natural marbling of the rib section. No carbohydrates are present. The fat adds flavor and richness, and this cut is typically used for chops or small rack preparations. Once cooked, the fat renders further and the flavor deepens. Cooks who want the richness of veal rib should factor in the higher fat contribution compared to trimmed alternatives.

Dietary Information

Veal, rib, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, rib, separable lean and fat, raw include Vitamin B-12 (54% DV) , Niacin (42% DV) , Zinc, Zn (29% DV) , Vitamin B-6 (25% DV) , and Pantothenic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 162 calories per 100 grams, Veal, rib, separable lean and fat, raw gets 47% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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