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Know what is on your plate.

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

121 Calories
21.7g Protein
0g Carbs
3.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.7g 85%
Carbs 0g 0%
Fat 3.8g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.3g 6%
Trans Fat 0.1g
Cholesterol 65mg 22%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 1mcg 5%
Calcium 4mg 0%
Iron 1.5mg 8%
Potassium 346mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 10%
Niacin 5.3 MG 33%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.2 MG 9%
Vitamin B-12 2.1 UG 86%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 24 MG 6%
Phosphorus, P 201 MG 16%
Potassium, K 346 MG 7%
Sodium, Na 62 MG 3%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 1%
Selenium, Se 4.4 UG 8%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (26% DV).
  • Good source of Niacin (33% DV).
  • Rich source of Vitamin B-12 (86% of Daily Value per 100g).

About Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Boneless chump from New Zealand lamb, trimmed to lean, is a relatively lean raw cut from the hindquarter region between the leg and loin. Good protein content, low fat once trimmed. It's a cut that takes well to both quick dry-heat cooking and slower braising, sitting in versatility somewhere between the tender loin and the harder-working leg. Common in Australian and New Zealand butchery where the chump is sold separately rather than as part of the leg.

Dietary Information

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw include Vitamin B-12 (86% DV) , Niacin (33% DV) , and Zinc, Zn (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 121 calories per 100 grams, Lamb, New Zealand, imported, chump, boneless, separable lean only, raw gets 72% of its calories from protein, 0% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

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