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Know what is on your plate.

Veal, loin, separable lean and fat, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

177 Calories
20.1g Protein
0.1g Carbs
10.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.1g 66%
Carbs 0.1g 0%
Fat 10.1g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 3.6g 18%
Trans Fat 0.4g
Cholesterol 59mg 20%
Sodium 98mg 4%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.1g 40%
Vitamin D 69mcg 345%
Calcium 14mg 1%
Iron 0.8mg 5%
Potassium 241mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 22%
Niacin 6.6 MG 41%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.6 MG 36%
Folate, total 3 UG 1%
Choline, total 98.9 MG 18%
Vitamin B-12 2.5 UG 103%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 1.7 UG 9%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 43 MG 10%
Phosphorus, P 222 MG 18%
Potassium, K 241 MG 5%
Sodium, Na 98 MG 4%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.2 UG 29%

Nutrition Highlights

  • Excellent source of protein with 20.1g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (29% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (41% DV).
  • Good source of Vitamin B-6 (36% DV).
  • Rich source of Vitamin B-12 (103% of Daily Value per 100g).

About Veal, loin, separable lean and fat, raw

Raw veal loin with its fat cap intact carries a noticeably richer fat profile than leg cuts. The ratio of fat to protein in this state is more balanced, which signals that cooking method will matter. Roasting or grilling will render some of that fat away; braising will keep more of it in the finished dish. The raw loin is a good starting point for classic Italian preparations like costolette.

Dietary Information

Veal, loin, separable lean and fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, loin, separable lean and fat, raw include Vitamin B-12 (103% DV) , Niacin (41% DV) , Vitamin B-6 (36% DV) , Selenium, Se (29% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, Veal, loin, separable lean and fat, raw gets 45% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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