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Veal, ground, cooked, pan-fried

215 Calories
25.8g Protein
1.5g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.4g 22%
Trans Fat 0.4g
Cholesterol 77mg 26%
Sodium 146mg 6%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.8g 52%
Vitamin D 55mcg 275%
Calcium 18mg 1%
Iron 1.5mg 8%
Potassium 245mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.8g 66%
Carbs 1.5g 4%
Fat 11.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.4 MG 33%
Niacin 7.9 MG 49%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.5 MG 30%
Folate, total 6 UG 2%
Choline, total 119.6 MG 22%
Vitamin B-12 3.5 UG 147%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 1.4 UG 7%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 34 MG 8%
Phosphorus, P 231 MG 18%
Potassium, K 245 MG 5%
Sodium, Na 146 MG 6%
Zinc, Zn 3.0 MG 27%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 0%
Selenium, Se 18.5 UG 34%

Nutrition Highlights

  • Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (27% DV).
  • Good source of Selenium, Se (34% DV).
  • Good source of Riboflavin (33% DV).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (30% DV).

About Veal, ground, cooked, pan-fried

Veal, ground, cooked, pan-fried contains 215 calories per 100g serving. It provides 25.8g of protein, 1.5g of carbohydrates, and 11.8g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 183 calories.

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