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Veal, ground, cooked, broiled

172 Calories
24.4g Protein
0g Carbs
7.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.4g 49%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.0mg 6%
Potassium 337mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.4g 76%
Carbs 0g 0%
Fat 7.6g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 21%
Niacin 8.0 MG 50%
Pantothenic acid 1.2 MG 23%
Vitamin B-6 0.4 MG 23%
Folate, total 11 UG 3%
Choline, total 95 MG 17%
Vitamin B-12 1.3 UG 53%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 24 MG 6%
Phosphorus, P 217 MG 17%
Potassium, K 337 MG 7%
Sodium, Na 83 MG 4%
Zinc, Zn 3.9 MG 35%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 2%
Selenium, Se 13.7 UG 25%

Nutrition Highlights

  • Excellent source of protein with 24.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (35% DV).
  • Good source of Selenium, Se (25% DV).
  • Good source of Riboflavin (21% DV).
  • Rich source of Niacin (50% of Daily Value per 100g).
  • Good source of Pantothenic acid (23% DV).

About Veal, ground, cooked, broiled

Veal, ground, cooked, broiled contains 172 calories per 100g serving. It provides 24.4g of protein, 0g of carbohydrates, and 7.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 146 calories.

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