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Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted

192 Calories
25.1g Protein
0g Carbs
10.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 3.5g 18%
Trans Fat 0.4g
Cholesterol 71mg 24%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.1g 50%
Vitamin D 5mcg 25%
Calcium 14mg 1%
Iron 1.5mg 8%
Potassium 334mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.1g 71%
Carbs 0g 0%
Fat 10.1g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 18%
Niacin 4.2 MG 26%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.2 MG 11%
Vitamin B-12 2.7 UG 110%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 22 MG 5%
Phosphorus, P 197 MG 16%
Potassium, K 334 MG 7%
Sodium, Na 80 MG 3%
Zinc, Zn 4.6 MG 42%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 0%
Selenium, Se 6.8 UG 12%

Nutrition Highlights

  • Excellent source of protein with 25.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (42% DV).
  • Good source of Niacin (26% DV).
  • Rich source of Vitamin B-12 (110% of Daily Value per 100g).

About Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted

Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted contains 192 calories per 100g serving. It provides 25.1g of protein, 0g of carbohydrates, and 10.1g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 163 calories.

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