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Know what is on your plate.

Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Explore the nutrition, choose your serving, and see how this food fits your day.

231 Calories
30.1g Protein
0g Carbs
11.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.1g 73%
Carbs 0g 0%
Fat 11.4g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 4.3g 21%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.1g 60%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.2mg 6%
Potassium 325mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 25%
Niacin 8.0 MG 50%
Pantothenic acid 1.3 MG 25%
Vitamin B-6 0.3 MG 18%
Folate, total 15 UG 4%
Choline, total 116.6 MG 21%
Vitamin B-12 1.6 UG 65%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 6.6 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.2 MG 6%
Magnesium, Mg 26 MG 6%
Phosphorus, P 239 MG 19%
Potassium, K 325 MG 7%
Sodium, Na 87 MG 4%
Zinc, Zn 4.8 MG 43%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 2%
Selenium, Se 12.3 UG 22%

Nutrition Highlights

  • Excellent source of protein with 30.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (43% DV).
  • Good source of Selenium, Se (22% DV).
  • Good source of Riboflavin (25% DV).
  • Rich source of Niacin (50% of Daily Value per 100g).
  • Good source of Pantothenic acid (25% DV).

About Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Cooked veal from a composite of trimmed cuts concentrates both protein and fat as moisture is lost during cooking. Even cooked, veal remains leaner than comparable beef cuts, with a clean protein profile and no carbohydrates. The mild flavor of veal holds up well across cooking methods - sauteed, roasted, braised - and it takes on the flavors of its preparation more readily than strongly flavored meats. A high-protein, moderate-fat cooked meat option for those who prefer a leaner red meat.

Dietary Information

Veal, composite of trimmed retail cuts, separable lean and fat, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, composite of trimmed retail cuts, separable lean and fat, cooked include Vitamin B-12 (65% DV) , Niacin (50% DV) , Zinc, Zn (43% DV) , Riboflavin (25% DV) , and Pantothenic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, Veal, composite of trimmed retail cuts, separable lean and fat, cooked gets 52% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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