Vanilla extract, imitation, no alcohol
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 3 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 0% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (0g per 100g).
About Vanilla extract, imitation, no alcohol
This flavoring, often used in baking and desserts, is a concentrated liquid made to mimic the taste of natural vanilla. Unlike pure vanilla extract, it contains no alcohol and is typically derived from synthetic vanillin, sometimes blended with other flavorings or additives. With only 56 calories per 100 grams and no protein, fat, or fiber, it is a low-nutrient, low-calorie ingredient primarily valued for its taste rather than its nutritional content.
Its main component is carbohydrates, mostly in the form of sugars, which contribute to its sweet aroma and flavor. Because it is alcohol-free, it is a popular choice for those avoiding alcohol in their diet, including children or individuals with certain dietary restrictions. However, it offers no significant vitamins, minerals, or other health benefits.
In cooking, it is commonly used to enhance the flavor of baked goods like cookies, cakes, and custards, as well as in beverages such as coffee or smoothies. Its concentrated nature means only a small amount is needed to impart a strong vanilla flavor, making it a cost-effective and versatile addition to both sweet and some savory recipes.
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