Taylor Fresh — UDON NOODLE BOWLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.5 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 1,047 MG | 46% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (46% DV).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About UDON NOODLE BOWLS
Taylor Farms Udon Noodle Bowl is a prepared fresh bowl combining cooked wheat udon noodles with edamame, shredded carrot, roasted corn, broccoli, cabbage, and bok choy in a sriracha chili and chicken base sauce, garnished with fresh cilantro. Per 234g serving: 120 calories, 5.13g protein, 18.8g carbs, 2.14g fat, and 2.6g fiber. A light, vegetable-forward noodle bowl with a gentle heat from sriracha and anchovy-based fish extract for umami. Suited for a low-calorie, high-vegetable lunch.
Ingredients
COOKED PASTA UDON NOODLE (WATER, COOKED UDON NOODLES [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN, RIBOFLAVIN, FOLIC ACID, SALT, WATER], CANOLA OLIVE OIL BLENDED OIL [CANOLA OIL AND OLIVE OIL]), EDAMAME (SOYBEANS), CARROT, CHICKEN BASE (SALT, SOYBEAN OIL, SUGAR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CHICKEN FAT, FLAVORS [WITH HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], CONTAINS LESS THAN 2% SOY LECITHIN AS A PROCESSING AID), ROASTED CORN, BROCCOLI FLORETS, CABBAGE, BOK CHOY, SRIRACHA CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID, ASCORBIC ACID), CHILI PEPPERS, FRESH CILANTRO.
Dietary Information
UDON NOODLE BOWLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in UDON NOODLE BOWLS include Sodium, Na (46% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, UDON NOODLE BOWLS gets 17% of its calories from protein, 63% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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